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Shaded Japanese Green teaOur Hibi Gyokuro is grown and produced in Uji; a city on the southern outskirts of the city of Kyoto, in Kyoto Prefecture, Japan. Gyokuro is a Japanese green tea variety that is shaded for a minimum of two weeks before harvesting; this naturally increases the levels of chlorophyll in the leaf- which produces a distinctive umami-rich cup of jade colored green tea.Hibi Gyokuro (meaning “Daily Gyokuro” in Japanese) is an excellent high-quality, budget-friendly choice for Japanese tea lovers! Rich Umami TasteHibi Uji Gyokuro infuses a vibrant green liquor that is thick, grassy, and has a slight astringency. Its flavor is bolder than our highest quality Gyokuro varieties, making a great daily choice. Our Hibi Uji Gyokuro tea is pure and natural, without any added flavors or fillers.