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Tasty Adulting: All Your Faves, All Grown Up: A Cookbook
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About Tasty Adulting: All Your Faves, All Grown Up: A
Product Description BuzzFeed’s Tasty helps you conquer the kitchen—one meal at a time. Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes meet you exactly where you are, allowing you to make mistakes, encouraging you to try new techniques, and gearing you up to reign supreme at the dinner table. With chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over, this book helps you move toward that golden “I have my life together” feeling. And just like that, you’re Adulting. About the Author Tasty is the world's largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand is focused on making cooking practical and accessible for beginner cooks and expert chefs alike. Launched in 2015, Tasty has attracted more than 65 billion video views and is the biggest franchise on Facebook, reaching one in four users every month. It has studios in Los Angeles, New York, London, Paris, Berlin, Mexico City, and São Paulo, and a full product line including cookbooks, pots, pans, kitchen gadgets, a seasoning line, and an ice cream brand. Excerpt. © Reprinted by permission. All rights reserved. Introduction What is adulting? Adulting is stepping up to the plate when it matters. But adulting is also phoning it in when you need to. Adulting is enjoying the freedom that comes with independence, and adulting is learning that actions have consequences. Adulting is treating yourself in flush times, nourishing yourself in lean times, and eating cake for breakfast because you can. Adulting is about having fun, living thoughtfully, taking responsibility, making bad decisions, throwing caution to the wind, practicing self-care, and being iconic. Did you think we were talking about life? No, that was about this book. It’s called Adulting. Welcome to the essential kitchen guide for the young (or young-atheart) adult. From breakfast to dinner, dining solo to hosting friends, it’s everything you need to know about food that’s delicious, interesting, and grown as hell. How? Well, Adulting is like your favorite teacher in high school who gave you serious life lessons, but also let you skip class sometimes. You’ll find advice for stocking a pantry with smart ingredients and help in equipping a kitchen that’s ready to tackle anything. Plus the recipes are exactly the kind of fun, exciting, tasty (get it?) meals you’ll be proud to show off! We’ll be there all along the way to offer smart tips to keep you on track, teach you something new, and improve your confidence in the kitchen. Adulthood means learning to let go, take care of yourself, and, well, grow up. Whether you’re moving into your first apartment or you’ve had “get my life together” on your to-do list for years, there is completely necessary advice in this book for you. How to Approach a Recipe Read it. No, seriously. Read it all the way through. Then read it again. Don’t skip the headnote or sidebar—these contain important information. We have specifically outlined Life Skills for you throughout this book. These are the technique-driven tips and hacks that we want you to be able to take with you to the next cookbook and the one after that. They’re our grown-up gifts to you. Notice if there are long gaps in active time, like baking or refrigeration. Imagine each step of the process and see if any questions come up for you. Basically, think of a recipe as a map: Look at where you’re going and be sure you know how you’re getting there. If you’re not sure, look it up! There’s a time to wing it and a time to learn. Preparation time is about learning. Now start to gather your ingredients. Check
