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Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Product ID : 41975048


Galleon Product ID 41975048
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About Sweet Vegan Treats: 90 Recipes For

Product Description Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering,  are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:   Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away.  So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then! Review “If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.” — The Vegan Atlas "If you’re not a vegan or have just begun practicing veganism, it can be a little overwhelming and difficult to find alternative ingredients. Fear not! Hannah simplifies this for you by including a detailed list of vegan ingredients, highlights what tools you should have in your baking arsenal, and identifies essential techniques that will make your culinary tasks much less daunting. The book also features photographs of the end results, giving you a snapshot of what tempting treat you could create yourself. After all, a picture paints a thousand words. With all of these elements combined, even rookies will be able to master the basics in no time. If you are dealing with dietary restrictions, ethical dilemmas, or just have a craving for sweet treats, there’s definitely something for you in this book." — Cakes & Sugarcraft "I have been smitten with Hannah's talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes." —Miyoko Schinner, CEO and founder of Miyoko's Kitchen "There's only one person I know who can create decadent treats that will satisfy the sweet tooth, serve as a meal, and even include vegetables: Hannah Kaminsky. Grab your apron and get ready for a tasty journey from breakfast to snacks to desserts with Hannah as your trusty guide."  —JL Fields, master vegan lifestyle coach & educator, founder of the Colorado Springs Vegan Cooking Academy, and author of  Fast and Easy Vegan Cookbook,  Vegan Meal Prep,  The Vegan Air Fryer, and  Vegan Pressure Cooking "Hannah Kaminsky has done it again with her newest cookbook, Sweet Vegan Treats, a gorgeous and instructive book filled with stellar, modern vegan desserts. The photos by the author are stunning, and the recipes, made with healthful, accessible ingredients, will have you excited about making them all over and over."  —Fran Costigan, author of  Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and Director of Vegan Baking and Pastry at Rouxbe Cooking School " Sweet Vegan Treats is sweet heaven! Hannah has done it again to demonstrate why she is an expert in her craft. Her inventive and creative recipes are deliciously brought to life with her mouthwatering photographs. I want to grab a bite straight from the page! And of course, Hannah has