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Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours
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About Sweet Eats For All: 250 Decadent Gluten-Free, Vegan
Product Description From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de creme. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. Review "Anyone who loves desserts, whether or not they have dietary restrictions, will be delighted by the dazzling collection of irresistible recipes. From cakes, to cookies, candies (lollipops!), ice cream, even puff pastry--every category of sweet treats is represented. Lots of photographs, tips, techniques, conversions and substitutions, make this book as useful as it tempting!" --Fran Costigan, author of Vegan Chocolate and More Great Good Dairy Free Desserts Naturally "Gluten-free guru Allyson Kramer does it again--this time, with a dazzling collection of sumptuous recipes for all manner of cakes, cookies, pies, and more (including puff pastry!) that are both gluten-free and vegan." --Robin Robertson, bestselling author of Vegan Without Borders, Vegan Planet, Quick-Fix Vegan, and many more"As a dietitian who recommends a wholesome, health-promoting diet, I would be remiss if I didn't promote occasional decadent deliciousness. From homemade staples to cakes, cookies, ice cream, and more, Sweet Eats for All is sweet vegan, gluten-free heaven!" --Julieanna Hever, MS, RD, CPT, author of The Complete Idiot's Guide to Plant-Based Nutrition and The Vegiterranean Diet"Allyson takes you from Almond Bon Bons to White Chocolate Peanut Butter Pretzel Tartlets and leaves nothing out in between. This is the new go-to allergy friendly cookbook for a sweet tooth. She brings cakes, cookies, pies, pastries, ice cream, puddings, candy and more back into your life. This book even has my new favorite dessert-- Butternut Pots de Creme topped with smoked salt!" --Kathy Hester, author of OATrageous Oatmeals and The Great Vegan Bean Book"In these pages, you'll find desserts that are free of common allergens, 100% vegan, and also totally satisfying. Kramer evokes beloved childhood while also keeping an eye on whole food ingredients. This is the ultimate collection for dessert lovers who happen to enjoy eating (and sharing) healthful, innovative plant-based food." --Gena Hamshaw, C.C.N., author of Choosing Raw About the Author Allyson Kramer is the author of Great Gluten Free Vegan Eats, Great Gluten-Free Vegan Eats From Around the World, and the founder, recipe developer, and photographer for the her own website featuring completely gluten-free, animal-friendly recipes and food photography.Kramer has a degree in Fine Art and over 15 years' experience in vegan baking, candy and pastry making, and has become an authority on gluten-free vegan cuisine. Her work has been featured in Vegetarian Times Magazine, Veg News Magazine, and The Huffington Post. allysonkramer.com
