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All icing images come with instructions. Simply remove the edible icing art from backing and place on top of freshly iced cake or cupcakes. After 15 to 25 minutes the edible icing art will blend with the frosting to give your cake a professional look. Prints are professionally printed on compressed icing sheets. Easy to use, instructions on how to apply topper included gluten free, dairy free, no allergens. Cake topper ingredients: Water, cornstarch, corn syrup solids, cellulose, sorbitol, glycerin, sugar, vegetable oil, Arabic gum, polylobate 80, vanilla, titanium dioxide, citric acid. You will receive this image exactly as pictured (cake not included). All copyright and trademarks are property of their respective owners. Licensing for use of such images is provided through deco Pac.