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A product of The Brazilian Amazon, the açaí palm has been prized for centuries by the native Caboclopopulations as their primary staple crop, whose berries provide them with energy and immunity in more than 40% of their diet. Recently accepted in the western world as a superfruit, the açaí berry is packed with omega-3 fatty acids, anti-aging and anti-inflammatory agents like resveratrol, anthocyanins, a variety of trace minerals and amino acids, and B-vitamins. Often described as having a “chocolate wildberry” taste, our freeze-dried açaí berries will lend a depth of flavor to smoothies, shakes, juices, and desserts.