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【Suisin】 White 2 Carbon Steel Sakimaru-Takohiki Hongasumi From Sakai Osaka / HAND MADE IN JAPAN! About 「Suisin」 product of Amazing Chef knife from Sakai, Osaka,Japan ! About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory. Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced. Suisin is one of the top class knife manufacturer in Sakai.They sell only those that passed strict inspections of each process. The most reliable manufacturer and has gained high support from professional chefs over the world. [ Details ] White 2 Carbon steel Sakimaru-Takohiki Hongasumi knife 270mm Sakimaru-Takohiki knives - a representative of Japanese knives that draws at once without crushing tissue cells of the material. A blade length 270mm for professional use. The cut is beautiful with Hongasumi single blade Chef knife. [ Specification ] Country of originHendmade in Japan MaterialWhite 2 Carbon Steel Hongasumi with Water Buffalo Bolster. Magnolia wood handle & seath Other specification standardEngraved「Suisin (酔心)」 white 2 Carbon steel