All Categories
At Sudden Coffee is instant coffee that tastes like a café pour over - a revolution in the world of coffee. Our specialty coffee is made from single origin, speciality grade beans (the highest grade possible) and are sustainably sourced via direct trade with small farms around the world. Add in our proprietary brewing process and small batch freeze drying, and you will be able to taste the quality in a cup. Unsurprisingly, Sudden Coffee has been featured in GQ, TechCrunch, and the New York Times - get yours today! Every Cup Is Overseen by Our Master Barista. Today, our coffees are hand-picked, brewed, and distilled by Umeko Motoyoshi, a licensed Q-Grader coffee sommelier. Umeko learned her coffee chops at renowned Seattle & San Francisco cafes like Blue Bottle. Umeko Motoyoshi fine tunes each step to bring the best traits out of every coffee we release. Light Roast: Peru Rayos Del Sol, roasted by our friends at Intelligentsia Coffee, is an organic single origin that's sweetly complex. Flavors of pear, lime, and molasses dance on the tongue. Medium Roast: Brewed by Equator Coffees, Colombia Cristalina is everything coffee should be about, with notes of bright melon, Juicy Fruit gum, and yummy chocolate chip cookies. What Makes it Sudden Coffee There are 8 single serving tubes in each box. You can mix it in hot or cold water, and enjoy a cup of coffee the way you like. Single Origin, 100% Arabica Small Batched Freeze-Dried for Freshness Direct Trade With Small Farms Specialty Roasters Like Intelligentsia and Equator Recyclable, Individually Packaged Absolutely Zero Additives