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UMAi Dry Stuff Tuff fibrous mahogany summer sausage casings Stuff'em tuff, they won't break High quality abaca fiber makes these casings elastic and easy to use for small and big jobs (just soak in warm water for 30 minutes prior to stuffing) Casings are pre-stuck with tiny holes for air to get out as you stuff - no poking necessary after stuffing Casings are high adhesion, will not release and prevent any grease-out during smoking or cooking in the toughest conditions Packet of zip ties is included for easy closing Size: 1 (about 2 inch ∅. stuffed) Color: Mahogany Conversion: String tied 18 inch. Light Pre-sticking Use them to make Summer Sausage, Salami, Bologna and other cured sausages. UMAi Dry makes home meat processing easy! We deliver unique products for home meat processors: dry aging bags, artisan meat kits, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious dry sausage, dry aged beef and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We will support our customers with end-to-end service and guaranteed satisfaction.