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Join hosts Jay Montez and Tony Rau of Odell Brewing Company as they guides you through basic and advanced classes on how to use yeast like a pro. They cover how to create a yeast starter. Washing, harvesting, and reusing yeast to save money and improve your brewing efficiency. How to stress yeast to produce different flavor profiles. Tools for maintaining yeast health and assessing viability. Plating yeast and bacteria to create long-term mother cultures Isolating components of mixed fermentation. And much, much more.