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The Staub cast iron 3.5-Qt braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sautéing, frying, braising, and roasting. Thanks to its vivid majolica enameling — a three-step technique that imbues the Color with brilliance and Depth — this iconic piece beautifully transitions from oven to table. The domed lid makes it easy to cook large cuts of meat — its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.