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If you haven't had Spring-Heel'd Jack coffee yet, you don't know Jack. Our coffee is sourced from lots in Guatemala, Sumatra, Tanzania, and Ethiopia when the coffee beans are at their freshest, and then roasted in small three-pound batches by a mad food scientist master roaster to ensure that you're getting the best damn coffee you've ever had. Spring-Heel'd Jack has performed years of experimentation to arrive at four different blends designed to give you the best-tasting cup of coffee you can ask for. Here's what people are saying about Spring-Heel'd Jack coffee: "I got my coffee today! The Black Phillip is an amazing blend, & I wouldn't change a thing..., except, where it is sold." - Pat W., Springfield, Missouri "Thank you for doing this (making delicious beans)! I am born and raised in the city of Fremont, CA. We were given the title of being the city that spends the most on coffee per year in the US. So clearly I have coffee traversing through my body as we speak, but oh my, this one is a damn special brew! ... I just received my parcel today, and sweet fancy Moses, this is one fine cup of coffee. My eyes watered up. So thank you for being you (the both of you) and doing something you're clearly passionate about. You've made my week (and morning) something to look forward to. I shall return with more money for beans!" - Jeff L., Fremont, California