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About Southern Cooking With Fish And Game
This cookbook was previously published as two volumes: Southern Fish and Seafood Cookbook (0-87844--26-7,1975) and Southern Wildfowl and Wild Game Cookbook (0-87844-135-6,1976). Both books are included in their entirety. Southern Cooking with Fish and Game contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. The Southern Fish and Seafood section explains methods of cooking and discusses all of the species of fish featured in the recipes. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, along with sauces and dishes to accompany fish. There is also a "how to" section on selecting, cleaning and freezing fish which makes this cookbook a treasure for those who love to fish and those who love to prepare and enjoy the catch.The Southern Wildfowl and Wild Game section explains both field preparation of the game and kitchen preparation of recipes that are "representative of many a good meal provided by the hunt," from quail and snipe to deer and raccoon. The recipes do not require expensive ingredients and are easy to prepare
