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Sous Vide Immersion Circulator Cooker,1000W Cooking Machine Digital Display Stainless Steel - Free Recipe Included
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About Sous Vide Immersion Circulator Cooker,1000W Cooking
What is Sous Vide？ Sous vide is a French term which means "under vacuum" and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. Protected from the extreme heat of an oven or flame, it results in evenly cooked, perfectly tender beef, pork, chicken, and fish that is irresistibly tender and bursting with flavor. Steps for usage Step 1 : Prep and Seal Place food in a food-grade sealed bag, vacuum-sealed or zipper lock bag. Add seasonings or spices like herbs, butter, and garlic. For extra flavor, marinate food in fridge prior to sealing. Step 2 : Cook your Food Securely clip the sous vide to any deep heat-proof pot or container. Fill water level between Min and Max indicators marked on the sous vide. Connect to power, set time and temperature then immerse the sealed bag. (Do not submerge cooker in water above the fill line.) Step 3 : Sear and Enjoy! Once the alarm beeps to signal the end of cooking time, finish your food by grilling, broiling or searing it in a piping-hot pan, adding a delicious caramelized texture and a more appetizing appearance. Enjoy your restaurant quality meal. Include Active pump system Circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots Greater degree of Control and Precision Temperature control accuracy between 1°F/0.1°C What do you get? 1 x Sous Vide Precision Cooker 1 x User Manual 1 x Recipe
