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Sous Vide Cookbook: Easy to Follow and Simple Recipes to Make at Home
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About Sous Vide Cookbook: Easy To Follow And Simple
Product Description Enjoy 500+ healthy and delicious Sous Vide recipes that will change the way you cook! Do you want quick & easy solutions in the kitchen mastering Sous Vide cooking? Are you willing to have more free time while cooking delicious meals? Well, if the answer is yes, then that's why I'm here for. To help you with achieving this, I focused on creating the one and only Sous Vide cookbook, for excellent results, with easy and effortless to cook recipes for anyone. Why this book is different from other Sous Vide cookbooks; 550 Sous Vide recipes using seven main ingredients or less for every meal. A complete overview explaining the fundamentals of the Sous Vide cooking techniques and the science behind it. Practical techniques for Sous Vide cooking, including simple clear instructions for serving and nutritional information. Handy charts illustrating the Sous Vide cooking times, temperatures and the measurements. Flexibility – Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away. Would you like to know more? Scroll to the top and click that “buy now” button and get your copy today before the price changes! See you inside! Review "With that accessible and user friendly approach, Barbara guides us through the essential equipment, How to prepare and cook Sous Vide, answers to questions many new users may have Read this book once and likely you'll become committed to Sous Vide cooking. This is a very positive additive to the 'let's cook at home - creatively) movement. Recommended." - Grady Harp, HALL OF FAME TOP 50 REVIEWER " I am merely writing to raise the star rating for yet ANOTHER brilliant book that has been tainted by the idiocy of many non-thinking consumers that, for some strange and unknown reason, seem to jump to the conclusion that all cookbooks are written for the home cook; well, not all of them are folks - get used to it. In short, Barbara Bennett is a genius and those who do not - cannot? - absorb her knowledge and expertise do without to their detriment. " - David Martin , Verified Purchase " This book has a range broad enough to cover just about anything you want to cook. The directions are clear and concise, very easy to follow. Even though it takes time, it is unattended time. You start it, set it, and go do something else. I'm looking forward to working my way through more of the recipes. " - Noelle Moore, Chef " My first reading and initial experiences of setup and cooking have been good. Explanations are clear and process is simple. It may have different take from someone with more experience but I have been happy with the writing, the recipes tried so far and the technical explanations in this book. " - Sonia Rivera, Amazon Customer " Well, this book is beautifully done and entertaining as well. I have made many of the recipes and found them to be wonderful and also a great plus with all the information the author provides for cooking ahead, partially or in full, and how long the recipe can remain in the refrigerator etc. " - Rajiv Kumar, Writer
