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Soufull Chef Knife 8 inches Japanese Stainless Steel Gyutou Knife Professional Kitchen Knife with Ergonomic Handle (chef knife)

Product ID : 36695950


Galleon Product ID 36695950
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About Soufull Chef Knife 8 Inches Japanese Stainless

Size:chef knife Soufull Professional 8 Inch Chef's Knife for all of your seasons Knives are the most important tool in the kitchen. Almost all dishes requires chopping, slicing or dicing and a solid chef’s knife can accomplish all of the tasks. To help you cook more efficiently, we are introducing the Soufull Professional 8 Inch Chef's Knife. This multipurpose knife is the only knife you will need in your kitchen. Why Choose Soufull 8-inch Chef Knife? ★The Soufull 8-inch Chef knife is designed for All cooks including chefs, culinary experts, food caterers as well as an ordinary person. It is designed to be multipurpose knife, and it’s a perfect tool for chopping, slicing, cutting and dicing. ★High Quality Material: Ultra sharp toughened Japanese stainless steel 8-inches blade (not VG10 Damascus) is a premium material type. The steel blade contains 0.6%-0.75% for more strength and durability, and consists of 16%-18% chrome material to ensure the knife is resistant against rust/corrosion and won't rust,Which can remain the sharpness of the knife for a long time. ★Ergonomic Pakka Handle: The weight and the size of the knife feels quite balanced and you won’t feel finger numbness because of it’s ergonomic handle. ★The seamless construction and smooth polished contours ensures no food or germs can get trapped. ★Beautiful Pattern: The blade of this knife feature a special waved pattern, which makes it more attractive . ★Gift Box: This Soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends. Specifications: ★Blade Material: High carbon 7Cr17mov stainless steel ★Product Dimensions: 13×1.8×0.1 inches Caution: Keep away from children. Do not use your hand to test the sharpness. Do not shock, heat, pry, strike the knife. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately.