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Cylinder mold and follower for making hard sorts of cheese at home, volume 0.65 L. Outside diameter 4.6inc./11.8cm. Inside diameter 4.2inc./10.6cm. Height 3.4inc./8.5cm. Weight 0.69lbs/315gr. Wall thickness 0.2inc./0.6cm. The hard cheesemaking mold has 4 holes on the bottom and 8 holes in the wall to remove the serum. At the bottom of base there is a solid ring leg height of 0.12inc./0.3cm. Closed-bottom mold with follower for pressing a variety of hard cheeses. Makes up to a 1.2 pounds (0.5kg) of cheese from 1 gallon (4.5l) of milk. Made of 100% Food grade polypropylene. Great hard cheese mold for Cheddar, Edammer, Emmentaler, Gauda, Gruyere, Maasdam, Parmigiano, Tilsiter and others.