All Categories
Most of us will have experienced the frustration of a dull knife. Not only are they more dangerous than sharp knives, a dull knife is more likely to slip rather than cut. A good chef knife is a must for every kitchen. Whether cutting hard meats or soft fruits and vegetables, a sharp premium quality knife requires much less pressure when preparing food. The Silislick Japanese chef knives with secure pakkawood handle is expertly crafted from 67 layer Damascus steel, VG10 super steel core and 62 Rockwell hardness for lasting sharpness. Recommended by professional chefs and home cooks, the Silislick 8 ounce Japanese steel knife with its Gyutou inspired design make unique chef gifts for women and chef gifts for men. Beautifully made and razor sharp out of the box. Well balanced with sturdy comfort feel in the hand, the vg10 knife is great for those who struggle with grip strength or hand cramping. Perfectly weighted and balanced bolster made to last a lifetime. Ergonomically curved agile knife handle for effortless chopping and slicing. Precision V shaped 18-degree blade edge on each side for efficient cutting that provides smooth cuts through even the toughest of foods. Rust-proof scratch-resistant handle and fixed blade requires no special care. Simply wipe with a moist cloth after each use. Full tang extends the length of our vg 10 chef knife from tip to grip for superior control and durability so you can slice, dice, mince or chop in seconds. NOTE: PLEASE DO NOT USE FOR CARVING PURPOSES. HAND-WASH ONLY. The Silislick elegant Japanese cooking knife is a tremendous piece of valuable equipment for any kitchen that stands up to everyday wear and tear. With superb craftsmanship and practical handling it really makes chopping and cutting a breeze. Order your Silislick damascus steel kitchen knife today and experience the gold standard in cutting that puts you in control in the kitchen.