We specialize in hard to find items
All Categories
Shun Cutlery Classic Asian Multi-Prep Knife 4.5”, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife, Easily Maneuvers Around Bone and Slices Tough Cartilage.
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Shun Cutlery Classic Asian Multi-Prep Knife
No knife set is complete without the compact, versatile Shun Cutlery 4.5-inch Classic Asian Multi-Prep Knife. With its triangular blade, this razor-sharp boning knife is perfect for maneuvering around bones and between joints, removing breasts from bone and cutting tough cartilage with ease. The Classic Asian Multi-Prep knife isn't just for deboning poultry. It's also an ideal trimming knife, vegetable knife, and fruit knife. This Japanese-style bonging knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor sharp 16-degree edge. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
