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The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Classic Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside where it belongs. Meat, fish, or vegetables, the refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from our proprietary VG-MAX cutting steel with Damascus cladding that resists corrosion, holds an edge, and handles with agility. As with all Shun cutlery, you'll receive free sharpening for life at our office in Tualatin, Oregon - see packaging for more details. Hand wash only.