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SHINEURI 10 Pieces Copper Cookware Nonstick Copper Pots and Pans Set, Copper Pans and Pots, Copper Pans Copper Pots Copper Stockpots Nonstick Copper Ceramic Cookware Copper Aluminum Cookware Sets
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About SHINEURI 10 Pieces Copper Cookware Nonstick Copper
“Real Copper Stimulation Technology (RCS-Tech)” make our cookware has the best from copper but also improve the worst from it. Temperature Resistant Coating up to 450 degree, the glass lids is 300 degree. While Cooking-We recommend low to medium heat setting for most cooking, our RCS-Tech Pot and Pans set distributes heat more effectively and evenly. Works in the Oven and on all Stovetops!-Electric, Gas, Ceramic, Induction Easy to Clean and Dishwasher Safe!- Our cookware is dishwasher safe. It is important to know that soil from other dishes can be abrasive. Always load the dishwasher carefully. Proper Cooking Utensils-To prevent scratching the coating, we recommend using non-mental utensils for cooking. Do not cut food in our pots and frying pans. Important: Season Your Pan Before UsingAlways season pans before first use as follows:1. Heat Clean, dry pan on Low heat for 30 seconds.2. Remove from heat and add 1 table spoon of vegetable oil.3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.4. REAPEAT each time you wash the cookware in a dishwasher Warning:- Never Leave the cookware empty over a hot burner. This could ruin the pan and cause damage to your stovetop.- Never put your cookware in the microwave or toaster oven. It could be dangerous.- DO NO handle cookware when hot, especially when inside the oven. Use oven mitts because the pan and handles will be very hot. Tips:Storage:We recommend a cookware rack or pegboard to provide convenient, safe storage. Removing Stubborn ResidueIf soaking does not lossen it, add water and a table spoon of non-lemon dishwasher detergent to a depth of one inch in the pan. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan , then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
