We specialize in hard to find items
All Categories
Sharpen Up - Knife Sharpening Stone kit With Black silica non-slip Base - Free Sharpening Stabilizer Knife Angle Guide - Premium Two Sided #1000 & #3000 Corundum Global Whetstone - Best sharpener
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Sharpen Up - Knife Sharpening Stone Kit With Black
Are You Fed Up With Knife Sharpeners That Don't Get The Job Done?Start using this unique double-sided stone to sharpen the knives; henceforth no more dull knivesBlunt Cutting Devices Brings Frustration - There is nothing more frustrating in the kitchen than a dull knife. The blunt tools are prone to accidents like finger scratches and cuts etc.Not only does it make prep work a chore and your finished product less attractive, it's also downright dangerous.A dull blade requires more pressure to cut into a food, and can easily slip off of a tough onion skin and into your finger. The result? Just a frustration, simple job brings the disturbance.Knives Require Frequent Sharpening - Most home cooks need to sharpen their knives at least twice a year, and much more frequently if they use their knives every day. Here is the solution at hand to sharpen the cutting tools like knife etc. Whenever required. The handy sharpener has to be in every kitchen.Make Those Old Knives New Again - This two side wet stone for sharpening knives has exclusively two different grade grit-sides #1000 and #3000. They are meant for preparing, smoothening and then honing to provide an absolute finish. The sharpening finish that you get is absolutely professional one.Easy Use - Sharpening is very easy. Just soak your stone quickly in water, and then use both the grit-sides.Safety - The non-slip silica base holds the sharpening stone securely in place preventing it from slipping off the counter and keeping you safe from any kind of danger.
