All Categories
Serrano shoulder Fermín is the best in quality and exquisiteness. It has no comparison in taste and smell. Serrano shoulder Fermín is made from the selection of the finest pork meat from La Alberca, Salamanca, Spain, with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy, as well as demanded for its fibrous and soft meat. Serrano shoulder Fermín is smaller than ham, thus it is very handy for domestic consumption. It has an intense taste with a distinctive smell, also is highly digestible and is recommended for a healthy and balanced diet.