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The specific ground of vulcanic origin, the microclima as well as the intense sunshine and the scarcity of water are responsible for the original Santorini Fava. It cooks quickly and evenly and has a distinctive full taste that will become a benchmark by which you will judge other products The split peas of "SANTO" Santorini's Cooperative is simply the best. It is grown on waterless fields, occasionally in the traditional way (with farm animals). Split peas, with their velvety texture, can form the basis for a lot of culinary experimentations