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All-natural sea salt and real smoke from untreated wood are combined with SaltWorks’ innovative and proprietary smoking technology to create premium infused sea salt that offers deeper and smokier flavors, more complex aromas, and vibrant beauty and color—all without compromising the small-batch craftsmanship of its products. SaltWorks Smoked salt collection spotlights six different salts that each feature distinct smoked wood types—durango hickory, El Dorado Mesquite, Fumet de Sel Chardonnay oak, Salish Alderwood, Yakima Applewood, and robust hearty blend of fruitwood and hardwood. Recipe cards included in this curated collection allow you to use SaltWorks Smoked Sea salts to make delicious gourmet meals—such as salmon and corn Chowder, sautéed baby Portobello mushrooms With white wine Sauce, and skillet roasted cauliflower with pistachios.