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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
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About Salad Samurai: 100
Product Description Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad And many more! Review Milwaukee Journal-Sentinel, 7/2/14 Terry Hope Romero has carved a name as a go-to for vegan recipes that you actually want to eat Even the heartiest meat eaters may be tempted by the flavor-filled options in Romero's latest cookbook.” Hudson Valley News, Local Reader” column, 6/25/14 Find basic favorites and a hundred other salads to tempt the summer palate and make you forget about meat.” Bookviews blog, July 2014 Did your mom tell you to eat your vegetables? Sure she did and now you can enjoy them This book will have you eager to sample a world of salads you never knew existed.” The Sweet Life, 7/1/14 A stunning book Filled with 100 hearty salads, a large variety of dressings, seriously hearty' toppings, and even a chapter on sweet breakfast salads, this book covers everything you need to know In this book you will find some of the most ingenious salads ever.” SandAndSuccotash.com, 6/28/14 There are a few reasons why I love Terry Romero's cookbooks: engaging text, downright delicious recipes, and the fact that you don't even have to be vegan to enjoy what she makes There is fun for everyone.” Portland Oregonian, 8/7/14 [A] collection of hearty entrée salads, featuring flavorful greens, an array of inventive toppings, and delicious, from-scratch dressings. While the recipes are all vegan, there's plenty here for non-vegans to love, especially if they're trying to incorporate more vegetables into their diet for health or sustainability. People with big appetites will love the generous portions, which can often be stretched into the next day's lunch. And Romero includes Samurai Stylings' with many of her recipes, offering suggestions for substitutions that will keep things from becoming routine Romero has a great voice, and her enthusiastic headnotes draw readers into the recipes.” Hudson Valley News, 7/30/14 A perfect gift book for the foodie on your list.” Huffington Post, 8/25/14 Romero rounds up a big world of fusion and flavors for 100 cutting-edge salads Salad Samurai recipes are bold, but totally doable. Romero gives you the recipes as well as their individual components from spirited dressings to crunchy, cool toppings, so you can mix, match and tap into your own inner salad samurai.” TableMatters.com, 8/25/14 Hearty (and vegan) salads [that] go way beyond rabbit food.” San Francisco Book Review, 8/20/14 If you're ready to take your salads to the next level, Terry Hope Romero offers all kinds of ideas in Salad Samurai Along with a plethora of amazing and tempting recipes, Romero has also included a generous helping of the lively wit that her readers adore. Anyone familiar with her past cookbooks won't be surprised to learn that every recipe in Salad Samurai is vegan, but don't let that scare you away; there's a recipe in this book for everyone.” Deseret News, 9/3/14 Folk
