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Russian Piping Tips Set, Cake Decorating Nozzles, Icing Flowers, Frosting Tools Coupler, Professional Pastry Cupcake Kit, Best Stainless Steel Booklet with Instructions and Free eBook - by BakeTheCake
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Russian Piping Tips Set, Cake Decorating
Why Bake the Cake?Bake the Cake is the brand that will provide you with the Best Cake Decorating Set tools you could ever have, as well as Top Service!Whether it's a birthday, housewarming, anniversary or Mother's Day present you are looking for, our products are assured to plaster a smile on any baking lover's face! How to use Russian piping tips? 1. Wash the tips in hot water.2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.3. Insert the nozzle in the bag.4. Put the buttercream in a bag. Buttercream must be firm, room temperature, not too soft.5. Place the nozzle to the cupcake/cake base, while squeezing gently, lift nozzle.6. Clean the end of the nozzle.7. Use a leaf nozzle to fill in gaps - this will complement the overall effect.8. If the buttercream is too soft the buds will be closed. Pop in the fridge, if necessary.9. After use, wash in hot soapy water and dry.Tips and Tricks:- No real cake decorating skill is required, the tips are easy to use, with a bit of practice you will be creating beautiful cakes and pastries, and show everyone you are an amazing cake decorator!- Do not expect your first attempt to be perfect. Practice, practice, practice! This is all the secret, once you get the hang of it, you will be amazed at what you can do.- Each tip requires a bit different pressure, speed, buttercream texture and works best when piped to different heights.- You can practice on wax or parchment paper before piping on a cakes and cupcakes.- The pastry Bags should be filled about halfway. It is easier to work this way.- To make smaller petals, squeeze gently until icing begins to come out, and then quickly pull away. If you want to make longer petals, pull away your icing bag slowly.
