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ROYAL KASITE preseasoned 10-inch skillet is made of cast iron.This ROYAL KASITE cast iron cookware can be used on every cook-top made from induction to gas to infrared. Use it in the oven or under the broiler. The pre-seasoned cast iron skillets are great for everything from bacon and eggs to sauteed mushrooms and more. Perfect for stove top to table service too. Energy efficient, non-stick, metal tool safe, easy to maintain and virtually indestructible.Ideal for professional stove top or home kitchen. DURABLE MATERIAL: Cast iron skillets may seem like an old-fashioned choice but this dependable cookware is a must in the modern kitchen. Cast iron skillets conduct heat evenly, suitable for both stovetop and oven. This skillet is meticulously designed to serve you for years and decades to come. FORTIFIES YOUR FOOD WITH IRON: Iron deficiency is fairly common worldwide, especially among women. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times. While cast iron doesn't leach chemicals, it can leach some iron into your food and that's pretty good for health. CLEANING AND CARING: To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely. As an alternative you can use chainmail mail scrubber for impeccable cleaning. After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability. If you don't condition it after wash it will rust, as it's made of iron metal.