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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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About Roul'Pat Silicone Pastry Mat
The ideal mat for kneading dough, pulling sugar or working with chocolate Thick flexible Roulpat makes any work surface non-stick and stable Silicone bottom prevents slippage silicone top means food does not stick Can also go in the freezer (down to -40F) and oven (up to 480F) Roulpat lasts through thousands of usesA must-have for every pastry chef
