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Rosemary is a common culinary herb in Mediterranean and Italian cooking. Rosemary is an evergreen shrub that has a strong scent. It is native to the Mediterranean region of Europe. Rosemary is a perennial herb in the mint family that occurs naturally throughout the Mediterranean region and is widely cultivated elsewhere. The herb gets its name from the Latin ros and marinus that means "dew of the sea" because it hardly needs any more moisture than that provided by sea breeze. STORAGE TIPS: Store in an airtight container in a cool, dark place.