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Roland Foods Quinoa Flour is imported from Peru where it originated centuries ago. This nutty and earthy flour is a good source of protein, iron, and contains all eight essential amino acids for a healthy lifestyle. Quinoa flour is a great baking alternative to all-purpose flour. Gluten -free and non-GMO quinoa flour is great for baking. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.