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Kalamata olives are indigenous to Greece; they are loved for their briny flavor and attractive a purple color. Roland Halved Kalamata Olives are delicious alone or used as a topping on salads and pizza. Olives health benefits include protecting against osteoporosis and cancer, with their potency of vitamin E, healthy fats, antioxidants, polyphenols to improve memory, and oleocanthal which acts as a natural pain reducer. Roland Foods Kalamata Olives are grown in Kalamata, Greece. Indigenous to Greece, the Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household.