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Roland Foods Balsamic Vinegar of Modena is made in Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Rated as a 4 leaf diamond-quality balsamic vinegar, it has a texture thicker than standard balsamic vinegars, our diamond-quality balsamic vinegar is perfect for drizzling on to salads, grilled vegetables, ice cream, or fresh strawberries. Our balsamic vinegar is ideal consistency for use on its own as a garnish or condiment for drizzling over salads, grilled vegetables, meats, and more. Or mix the balsamic vinegar with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.