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An ancient grain, Amaranth has changed little since selective breeding of grain started. Roland Foods Amaranth is a seed like quinoa, with a yellowish color, sweet and nutty flavor, and is slightly crunchy when cooked. Add 1 cup of amaranth to 1 1/3 cups of boiling water, reduce heat, and cover; simmer for 20 minutes until all liquids are absorbed and enjoy. Roland Foods' Amaranth is both a gluten free, non GMO, and vegan ingredient. Our premium amaranth is ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.