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This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier CuvAe is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier CuvAe is the fastest, cleanest, and most neutral fermenter offered by Red Star. Ferments best between 7A Degree 35A DegreeC (45A Degree 95A DegreeF). Preparation: This envelope contains enough yeast to make up to 5 gallons (20 23 liters). For best results, dissolve yeast by adding about 1/4 cup (50ml) of water at about 38 41 degrees Celsius(100 105 degrees Ferenheit) After opening, the yeast should be used within 1 month and kept under refrigeration. Alcohol tolerance: 14 16%, reds, whites, champagnes & stuck fermentations.