We specialize in hard to find items
All Categories
Recipes from the Farmhouse (Everyday Cookbook Collection)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Recipes From The Farmhouse
Product Description If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? At dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed Potatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family & friends. Bread-and-Butter Pickles, Sweet Cherry Freezer Jam and other canning and freezing recipes let you preserve the freshest flavors to enjoy later. We've added lots of handy tips for enjoying fresh fruits and vegetables. 267 RecipesTable of contents: Rise & Shine, It's Breakfast Time Country Breads & Spreads Farmstand Soup Favorites Pick-Your-Own Salads & Sides Fresh & Easy Down-Home Meals Delicious Old-Fashioned Desserts From the Author Bacon & Cheese Summer Squash Casserole 8 slices bacon, cut into 1-inch pieces 3/4 c. onion, coarsely chopped 6 yellow summer squash, cut into chunks 8-oz. pkg. Monterey Jack cheese, cut into 1-inch cubes Cook bacon in a skillet over medium heat until crisp. Remove bacon to paper towels to drain, draining most of the drippings from skillet. Add onion to drippings in skillet; cook until softened but not browned. Add squash and cook for 10 minutes, stirring often to prevent browning. Transfer squash mixture to a greased 2-quart casserole dish. Cover and bake at 350 degrees for 30 minutes. Push cheese cubes into squash mixture all around the dish and in the center; cover with crumbled bacon. Bake,uncovered, another 10 to 15 minutes, until cheese melts and edges are bubbly.Serves 8. From the Back Cover Dear Friend, If you're like us, you always get carried away at the farmers' market...everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! We've added lots of handy tips for enjoying fresh fruits and vegetables. With 267 tasty, easy-to-make recipes, this cookbook is sure to be one you'll turn to again & again. See you at the farmers' market! Jo Ann & Vickie About the Author Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
