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Razor Sharp, Anti Germ, PREMIUM Kitchen Knives, Professional, 7 Piece Green Ceramic Knife Set, Four Double-Edged Ceramic Knives, Ceramic Peeler, Knife Holder + FREE GIFT Finger Shield by Zirconia
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
About Razor Sharp, Anti Germ, PREMIUM Kitchen
This 7 piece set includes A boxed set of 4 unique, premium, ceramic kitchen knives - 6' Chef's Knife, 5' Utility Knife, 4' Fruit Knife, 3' Paring Knife plus ceramic peeler and black acrylic knife block / stand. Stainless Steel Finger Shield Tool FEATURES & BENEFITS These knives feature a lightweight non reactive, ultra sharp ceramic blade that holds its edge many times longer than steel. Blades are made from the highest quality, a state-of-the-art ceramic material - zirconium oxide; an extremely hard and tough ceramic; second after diamond in terms of hardness, stronger than carbon steel. This material is sintered at 1500C and a pressure of up to 20000 t; often used for applications in aerospace, automotive industry and medical technology. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Unrelenting Sharpness: razor-sharp blade stays sharper longer. Quantum Blade advanced ceramic blades offer superior edge retention, holding their edge at least 2 times longer than other professional cutlery, including high carbon steel. Unparalleled Purity: Will never brown foods. No metallic ions to transfer - won't alter the taste, smell or appearance of food. Will never rust. Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks. CARE & USE It is advise to use for cutting/slicing of fruits, bread, vegetables & boneless meats, do not use for cutting hard or frozen food. Do not use on a stone, glass, ceramic or metal chopping board. Do not drop, press on the side (crushing garlic), expose to open fire, wash in a dishwasher. Do not leave knife in sink. Always store knife in a block to prevent accidents and blunting
