We specialize in hard to find items
All Categories
Raw（Sheng）Pu'er-BanZhang,357g/Cake,Made in 2016,YunNan,Chinese Tea
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Raw（Sheng）Pu'er-BanZhang,357g/Cake,Made In
Note: -Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality! -This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste!! Cha Wu Grade Explain(Lowst→Highest) Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS] Taste specialty: Aroma:Still have a new tea fresh aroma. Taste:If you soak long time,it will very bitter and astringent,If you soak just a few time,it's a little sweet after your drink,and you will feel your throat is a little sweet in a few times! Brewing Tips: 1.About 6~8g of this tea in 110~150ml water one times will be good; 2.Within 10 years old Raw Puer must use 90~95℃ water to brew will be better; Making Process Characteristics: YunNan Raw Puer Make Craft -No Fermentation,Low Temperature Fixation -Drying -Steam it mild and coarctation it to a cake How To Storage This Tea: 1.You just storage it Dry and No Sunniness is ok! 2.Storage longer is the better,it will be more fragrance and tea soup will be more smooth!
