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Black Cumin Seeds (Kala Jeera)A Little History! Derived from a wild herb grown in the mountain regions of Northern India, black cumin seeds are mainly used in Kashmiri and Punjabi cuisine. Closely related to cumin, kala jeera has smaller, thinner seeds that are darker in color and a bitter sweet flavor more reminiscent of caraway than cumin. Black cumin is used extensively in lentil dished, curries, pullos and biryani. Product Type: Whole Black Cumin Seeds, 100% recleaned Packaging: Plastic Bottle Net Wt. 3oz (85gms) Product of India