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Whip up a sweet treat in your restaurant, bistro, or coffee shop with this 500ml aluminum whipped cream dispenser! Whether you're topping off a classic ice cream sundae with freshly-made whipped cream or making a batch of your rich, chocolate moose, this whipped cream dispenser makes it easy to create your favorite desserts. Our easy-care designed dispenser cleans up easily, too, with a simple hand wash. Use the included brush to clean the three decorating tips and dispenser head. SUITABLE FOR - Home Chefs - Professional Caterers - Artisan Bakers - Restaurateurs - Chocolate Enthusiasts - Coffee House Baristas HOW TO USE 1. Clean the dispenser with cold water before first use. 2. Fill with cream and do not fill it above the maximum fill line etched on the side of the bottle. 3. Fit the rubber gasket into place inside the lid of dispenser and then screw the lid onto the bottle, turning the lid clockwise until you feel resistance. At that point, turn the lid one more quarter-turn. Be careful not to over-tighten the lid. 4. Place an N2O charger into the charger holder that comes with the dispenser. 5. Invert the charger holder over the opening in the lid of the dispenser and screw it down until you can hear the gas from the charger being released into the bottle. 6. Shake the cream dispenser briskly three to four times. 7. Unscrew the charger holder and remove it and the cartridge from the dispenser lid. There will be a slight hissing sound as you unscrew the holder. The used charger can be discarded. PACKAGE CONTENT 1 x Baskiss Cream Whipper (500ml) 3 x Stainless Steel Tips 3 x Plastic Tips 1 x Cleaning Brush 1 x Charging Holder