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Professional Chefs Knife, 8 Inch Carbon Steel Knife for Kitchen, Sharp Kitchen Knife, Cuchillo De Cocina Gyutou Knife w/ Ergonomic Handle for Home Cooking & Restaurant (8-inch Chef Knife)
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About Professional Chefs Knife, 8 Inch Carbon Steel Knife
The Ytuomzi Hammered Chef Knife is an all-purpose knife that features a curved blade allowing you to rock the knife on the cutting board for a more precise cut. Designed for mincing, slicing, and chopping vegetables, slicing meat, and more. The hammered pattern on each side of the blade is a result of hot forging by 300 tons of a flection machine which makes the steel hammer design clear. The uneven hammer design prevents food from sticking to the blade. Features a Pakka wood handle is comfortable, hygienic, and long-lasting. The remarkable shiny edge is perfected with a dual finishing process from medium and fine #3000 revolving water resulting in a sharp professional edge. Features: Traditional hammered blade face adds beauty and helps prevent high-moisture foods from sticking to the blade Super-sharp edges exhibit excellent bite and clean cutting performance Excellent non-corrosive properties Hand washing is recommended Long-lasting edge retention Finishing: Hammered finish MAINTENANCE Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. The dishwasher might damage the blade. Sharpen regularly with quality whetstones. Can be left wet during use, but don’t leave it in water for a long time.
