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The paddle is aperfect match for any kitchen décor, gourmet pizza parlor and bakery.Sprinkle withflour, cornmeal or milled wheat bran, and then the pizza, bread and baked goodsslide easily onto the peel. Carefully place onto a pizza stone, baking sheet ortray with the peel.Once finishedcooking, slide out the pizza, bread or baked goods from the oven using the peel.Mmmm, enjoy andserve!Note:Do not soak oruse abrasive scrubbers. Not dishwasher safe. We recommend hand washing in warm,soapy water and drying after that.Slicing thepizza directly on the peel will damage your knife blade or leave scratches onthe peel.Leaving thepizza peel for a long time in the oven will burning out the wooden handle.Materials:Metal Peel:Commercial-Grade AluminumWooden Handle:All Natural Beech WoodMeasurement:Length in total:32.5 inchShovel Surface:13.2*12 inchBeechhandle:15.5in