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Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals
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About Practical Carbohydrate Counting: A How-to-Teach
Product Description The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more! About the Author Hope S.Warshaw, M.M.Sc., R.D.,C.D.E. is anationally recognized expert on healthy eating and weight control. She isthe author of numerous books, including the American Diabetes AssociationsComplete Guide to Carb Counting, Guide to Healthy Restaurant Eating, andDiabetes Meal Planning Made Easy. Karen M. Bolderman, R.D., L.D.N.,C.D.E. is a recognized expert in carbohydrate counting.She is the author of numerous books, including the ADAs Putting YourPatients on the Pump, an influential work on the details of insulin pumps.
