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The healthy Moroccan delicacy - Argan oil counts as one of the most exquisite oils in the world. "Moroccan Gold" is pressed from the kernels of the argan tree that only grows in the southwest of Morocco. To enable the trees to be preserved for as long as possible UNESCO designated this region as a biosphere reserve. Argan oil has already begun to conquer world markets; it is as popular for cooking as it is for cosmetics. Mildly nutty with slight herby notes and a hint of fruit - that is what the cold-pressed argan oil from Podor tastes and smells like. This product have USDA and European Organic Certificate. USES FOR ARGAN OIL - The nutty aroma of argan oil is a flavor magnet that can be used for many purposes in the kitchen. It does not matter what you serve the oil with, it will charm the palates of you and your guests. Only a few drops of this exquisite oil are enough to lend savory and sweet dishes a very special touch. Drip argan oil over raw or cooked vegetables, noodle dishes or cheese. Argan oil also harmonizes very well with grilled meat or fish. Used externally on the skin, argan oil has a strong moisturizing effect. Sensitive or spotty skin would love to have a massage with native argan oil from Podor. STORAGE - Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption.