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Porter & YorkÕs beef Porterhouse gives you a bit of the best with the Filet and New York steak in one cut! Our bone-in, 28-day aged, Prime Grade cut is a sure crowd pleaser with both the rich, tender filet along side the juicy, meaty NY Ð each with enhanced flavor when prepared with the bone intact. Our Prime Grade beef steaks and roasts are fresh, and never frozen, from cattle raised on family farms in Nebraska. Only the top 2% of all beef is graded as Prime. With abundant and rich marbling content, these cuts are found only in the finest dining and grocery establishments.