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Pie Weights For Baking Reusable Ceramic Baking Beans Food Grade Pie Crust Weights Natural Stone Stoneware for Blind Baking with Wheat Straw Container and Spoons Gifts
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About Pie Weights For Baking Reusable Ceramic Baking
Reusable ceramic pie weights / baking beans / stoneware，the great helper for blind baking empty pie shells without shrinking, bubbling or buckling Easy to blind bake a pie crust Line the pie crust with a parchment paper round，then fill the pie weights more evenly against the crust Bake for about 20 minutes in a preheated 375-400°F oven. Make sure it is frozen pie crust, not defrosted Remove the pie from the oven, and lift out the parchment paper and pie weights It is recommended to prick the bottom of the crust all over with a fork to prevent bubbles. Return the pie crust to the 375-400°F oven, bake for an additional 15 -20 minutes until the crust is golden all over Warming tips: It's normal that trace of pottery and quartz clay powder is left on the surface of beads newly manufactured. Please wash before first use. If the beaking beans stick with oil, clean with warm soapy water for next baking, then dry thoroughly before storing in the straw container Packing including: 1.2LB/540g baking beans with the container 1 piece spoon
