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Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes. * 700 "classic" kitchen-tested favorites from Saturday Club members, friends, celebrities and restaurants. * Complete planned menus for buffets, brunches, lunches and other fun gatherings at the beginning of each section. * Beautiful illustrations and historical facts about the Main Line train stations and the towns they helped to create. * Featured on the NBC Today Show. * Laminated hard cover with comb binding to lay flat while cooking. * Over $170,000 has been donated to local charities from the sale of this book and our second cookbook, "Main Line Classics II; Cooking Up a Little History."