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pH Test Paper for Kombucha Brewing, 0.5 to 5.5 pH [16 Foot Roll with Dispenser]
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About PH Test Paper For Kombucha Brewing, 0.5 To 5.5 PH
This test is perfect for testing before and after the first ferment of kombucha. Testing before For a safe brew that free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below Note: If you need to lower the pHof your brew you can mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below Testing After The target pH for kombucha that’s ready to drink or bottle is 2.5-3.5 Its indicators at increments of .5 enable you to get a much more precise reading than a universal test paper roll. With vivid, easy to read color matches at .5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5, and 5.5 you can zero in on the pH of your solution. Paper roll is contained in a single plastic dispenser with an opening and closing mechanism, enabling an easy tear of the paper and longer storage by protecting the roll from the elements. This ensures long term stability and protection against the elements and ease of use like never before. This papers wide variety of potential uses include Classroom Demonstrations Hospital Laboratories General Laboratories, Industrial Testing Food Service Safety Testing Emergency Testing Agricultural Testing. Instructions: Dip into solution Remove immediately Compare to color chart
