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What do chefs say about purchasing a knife? Aside from having a decent blade, comfort and balance are the key criteria to consider. Peterson Housewares has produced a design that fits just right! These ceramic knives are ergonomically designed for comfort and to reduce fatigue while cutting, while the ceramic blades stays sharper longer. In fact, ceramic in much harder than steel, second only to diamond, and holds its edge MANY times longer than steel; perfect for cutting vegetables, fruits, breads and boneless meats. Along with its incredible cutting properties, ceramic is stainless, odorless, will not rust or corrode, and is super easy to clean using soap and a rinse. Although almost as hard as diamond, these blades are also as fragile and should be handled as such. Not for hard surfaces, bones, cheeses and hard/frozen foods. Please refrain from carving, striking, and smashing.