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Persian Saffron OverviewWhat you are buying is the world's most coveted spice! Saffron, originates from a variety of Middle Eastern crocus plant. Each plant bears three bright red stigmas. These Stigmas are called threads. They are collected (ours is hand-picked) and dried, to create the spice. Saffron offers a complex flavor, both sweet and bitter at once. The spice also imparts a bright, golden color to food and cloth. If you are looking to make traditional foods such as paella, bouillabaisse, or Persian saffron rice, you can't skip out on this fragrant spice!. Understanding the 'red' and the ISO rating; The more yellow in your saffron the more you know that it has been harvested cheaply with not much attention to quality because it contains styles and stamens (other parts of the flower). The proportion of yellow threads to red stigma is a large determinant of saffron quality, and color rating.." The statements herein have not been reviewed by the FDA. Alovitox Naturals products are not intended to treat, diagnose, cure or prevent any disease. We offer 100% money back guarantee if you are not satisfied. Click Add To Cart and get your stuff now. Thanks!